France is in love with frozen French fries as part of the fast food pivot

They are ready for that GEL.

Faithful traditionalists loyal should feel salty about the latest change of kitchen on Confi’s soil and Coq Au Vin, where it is said that young anti-Gourmands are said to be falling too much for frozen fruits.

Gauche Gastronomic Gastronomic-Down is part of a last general dumping center in France-with processed potatoes that rocket so quickly in popularity, farmers are ripping other crops and planting more spuds, Guardian reported.


A baking sheet lined with foil, covered with frozen French chips, ready to bake in an oven
Popularity is growing quite quickly that farmers in France are removing crops to exchange in spuds to meet the demand. Colleenmichaels – Stock.adobe.com

“The younger generations do not undress more,” tightened a rap for agristo, a frozen food manufacturer based in neighboring Belgium.

According to French media, there has been 25% increase in frozen sales recently.

And the frite-ning tendency is expected to continue, industry observers say-according to a previous report, the Frozen Tater’s global market will increase from $ 67.27 billion to 2023 to $ 89.51 billion by 2029.

In France, the change is reported to be pronounced, farmers are buying territory in the northern part of the country quite quickly to double the cost of land in several years.

At the core of the boom is a region now known as La ValĂ©e de la frite – or, Fries Valley.


Shop in front of the French frozen group of Picard food in Paris with blue signaling
At home chefs across France can be found by procureing Picard’s alleys, a chain of supermarkets similar to Joe trader-with a similar cult in the following-that is taken almost exclusively in frozen foods. AFP through Getty Images

French love for fast food is not exactly new – embracing McDonald’s country, or “McDdo”, has long been an open secret, leading to more golden arches than any other European country.

“An appetite for the American way of life has built in France, a great appetite,” said Xavier Expilly, president and founder of the French Advisory firm Expm.

And long before the last shift, home cooking across the country can be found led by Picard’s alleys, a chain of supermarkets similar to Joe-like trader-with a similar cult in the following-that is taken almost exclusively in frozen foods.

Nosh News comes after a small portion of powerful potato processors find themselves struck with a lawsuit – claiming a plot to artificially raise prices.

Four companies-Law Weston, Canada-based McCain Foods, Jr. Simplot and Cavendish Farms-actually control 97% of the market, antitrust lawsuits filed with the American District Court for Northern Illinois District in November have claimed.

Between July 2022 and July 2024, Titans Tater allegedly sent the price of frozen potato products that increased 47% to raise prices, according to court documents.

“When there is only a small part of the players in the market, Collusion is very tasty for these companies to spend,” said one industry observer.

Representatives for companies earlier said the lawsuits were without merit.

“We intend to defend us strongly against them,” he told the post Marc Doucette, Vice President of Cavendish Farms.

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Image Source : nypost.com

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